Why More Restaurants Are Choosing Frozen Produce Over Fresh
In the past, fresh produce was the go-to choice for restaurants and food businesses. However, in recent years, more restaurants have been making the switch to frozen vegetables and frozen fruits due to their many advantages. The food industry has seen a shift in perception as chefs and restaurateurs recognize that frozen produce is just as nutritious, more cost-effective, and significantly reduces food waste. In this article, we’ll explore the key reasons why frozen vegetables & fruits are becoming the preferred choice for restaurants and how working with a frozen food supplier in the USA can improve efficiency, profitability, and sustainability in the food service industry. 1. Longer Shelf Life Reduces Waste One of the biggest challenges restaurants face is managing food spoilage. Fresh produce has a short shelf life, and once it starts wilting or going bad, it has to be discarded. This leads to financial losses and unnecessary food waste. Frozen vegetables and frozen fruits elim...